Sizzling steaks cooked over a glowing charcoal fire have long been a feature of

Wall Art and Photo Gifts from Memory Lane

Sizzling steaks cooked over a glowing charcoal fire have long been a feature of

Sizzling steaks cooked over a glowing charcoal fire have long been a feature of the Exchange Grill, one of Birminghams " underground" restaurants. Cooking this order is Arthur Norman, who has been chef at the grill for more than 20 years. Now he grills 150lbs of meat a day. August 1959

Birmingham Post and Mail
Birmingham Post and Mail Archive
Mirrorpix
Birmingham
England

Media ID 21480755

© Mirrorpix

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