This was how farmer Marian Burgess brought the best out of a frozen spring lamb

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This was how farmer Marian Burgess brought the best out of a frozen spring lamb

This was how farmer Marian Burgess brought the best out of a frozen spring lamb. She popped it in the oven at low heat and left it to thaw out gently overnight. Next morning the lamb was " as good as new and ready for the fields rather than the dinner table. Marian had found the youngster, named Lucky, during wintry weather on her farm at Whaley Bridge in Derbyshire.
July 1983

WATFORD
Mirrorpix

Media ID 21369051

© Mirrorpix

Cooker Cooking Kitchen Lamb Oven Sheep Young

MADE IN THE UK
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