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World War Two Rationing in Britain During the Second World War, (1939-45)
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World War Two Rationing in Britain During the Second World War, (1939-45)
World War Two Rationing in Britain During the Second World War, (1939-45), there were a lot of shortages of essential foodstuffs, not just luxuries. Supplies started to become short and some items impossible to obtain, especially imported goods such as tea, bananas, oranges, and grapes. It was to be six or seven years before any of those fruits were seen again. Then butter, lard, sweets, cakes, flour and sugar became hard to get too, followed by meat and fish. Our picture shows: A wholesaler at Covent Garden market in London registers his customers. Only registered traders are allowed to buy from his limited stock of tomatoes.
World War II
Home Front
Food Rationing
Queues
Circa 1941
vfr1
mirrorpix
London
Greater London
England
WA*2320206
Media ID 21247729
© Mirrorpix
1941 Core19 Rations World War 2
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