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Post War Food Rationing During the Second World War, (1939-45)
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Post War Food Rationing During the Second World War, (1939-45)
Post War Food Rationing
During the Second World War, (1939-45), there were a lot of shortages of essential foodstuffs, not just luxuries. Supplies started to become short and some items impossible to obtain, especially imported goods such as tea, bananas, oranges, and grapes. It was to be six or seven years before any fruits were seen again. Then butter, lard, sweets, cakes, flour and sugar became hard to get too, followed by meat and fish. Our picture shows: Housewives queuing for fish with newspaper to wrap their purchases in
Shopping
Queues
Food Fish
Circa 1946
mirrorpix
England
WA*2320214
Media ID 21247633
© Mirrorpix
1946 Core19 Rations World War 2
MADE IN THE UK
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