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One of Knockando Whisky Distillery employees examings the green malt before it is place on the Kiln floor January 1972
The gravity of the spirt being tested by the Wash stills at the Knockando Distillery January 1972
Workers inspect the malt grist in the Mash tun at the Knockando Whisky Distillery January 1972
Quality control of the low wines the product of the Wash Stills at Knockando Whisky Distillery January 1972
An employee of the Knockando Whisky Distillery in Scotland checks the casks in the bonded warehouse. The whisky is left a minimum of three years but usually between 8
Strathclyde police fingerprint unit may 1999 scenes of crime department pitt street Glasgow finger print S.C.R.O
Wine taster of the year at the Savoy Hotel. Competition organised by Daily Telegraph in association with Grants of St. James s. 19 finalists including one woman
Coventry City Police parade for their annual inspection by Commander W J A Willis. commander Willis was assisted by two chief constables and Councillor P walsh