Cheese Collection

Jack Wilding, head cheesemaker at Minsterley Creameries, 12 miles from Shrewsbury, who gains the MBE for boosting production 35% in the 12 Years he has held his position

Picture taken inside Peppercorns Delicatessen on Mill Road, Cambridge, Cambridgeshire. Picture shows cheeses and chilled foods not he left

Queen Elizabeth II visits Mollington Grange Cheese Farm, Mollington, Chester. Mr Oulton Wade explains one of the cheese making processes. Picture taken 2nd November 1979

Shoppers browsing the dairy counter at a newly opened self service food store in North London. 14th November 1958

Anneka Rice with 25 pounds of Churnton cheese outside the Howar Hotel where they are promoting new cheese Churnton the first popular cheese to be developed in fifty years. February 1995

Wine and Cheese Evening, The Vicarage, Holmwood, Surrey, Wednesday 23rd December 1970

Finchley MP Margaret Thatcher seen here attending a Coventry South Conservative Association function at the Leofric Hotel

A busy Italian delicatessen shop, Parma, Italy Circa 1955

Cheese Selection, displayed in shop. 22nd February 1999. Chateau Beaumont Red Wine

William van Straubenzee, Member of Parliament for Wokingham, is presented with a dutch edam cheese from Annelieu Van Der Giessen, outside the Houses of Parliament, London

Shoppers inside Bedworth Hypermarket. Circa 1972

Leicester City team training at Filbert Street ahead of the 1963 FA Cup Final. The team with National Dairy Queen of 1962 Heather Bomford of Worcestershire 21st May 1963

World War Two - Second World War - The picture shows a persons ration allowance for one week in 1941. 14th May, 1979

Miss Enid Hallam a BSC (Agriculture) innoculates cheeses and tests new dairy appliances in the dairy of the National Institute for Research in Dairying, part of the University of Reading March 1927

Brown bread, muller cheese, carrot chips, banana, french loaf, red pepper, yellow pepper, onion, garlic, peas, heinz beans, orange juice, chops, pizza, aubergine, pasta, all bran, mushrooms

Stilton cheese feature. Reg Shilton, aged 40, of Biggin, cutting the curd from 400 gallons of milk. It is sufficient to make 30 prime 15 lb Stilton cheeses

Farmer Dave Fowler and wife Pat turn out 78 tons a year of Cheddar cheese at Fowlers Forest Dairies in Earlswood. February 1980

Sister Mona and Sister Benignus of Loughglynne Convent roll in the churns of milk from local farms for their cheese making 1949

Food Cravings Feature October 1999 Brie Cheese Chocolate Sweets Jam Doughnuts Pasta Spaghetti

J. D. Goodwin cheesemakers at Ash House, Brindley, near Nantwich. More super-grade farmhouse Cheshire in the making. Dairymaid Helen Fox tips the ground curd into the steel mould which is lined with

J. D. Goodwin cheesemakers at Ash House, Brindley, near Nantwich. On their second day in the coating room - ten days old in all - the Stilton cheeses are smoothed by Elsie McDaid (left)

Shredding Emmental cheese for processing at Roethlisberger and Son, Langhau, Switzerland. April 1961

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