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Pizzaland Restaurant, Lime Street, Liverpool, 7th June 1984. Pictured, proud manager Hamdy Macsoud
The Pier at Aberystwyth Harbour, Ceredigion, West Wales, July 1964
Gioyanni Purio of Soho, London, an ex-bootlegger from America, demonstrates the correct way to eat spaghetti. Furio told the Daily Mirror that he got the idea of this novel occupation from America
Help Yourself Counter at Lyons Restaurant, Chancery Lane, London, 5th April 1956
New refrigerated self service snack bar at St Pancreas Station, London, 15th October 1959. Called The Midland, it is the first of many new style cafeterias to be installed by British Railways at
Food and Drink, Paris, France. Eating a meal found at a typical restaurant alongside the pavement in Paris, France, 17th June 1965
Kentucky Fried Chicken Take Away Restaurant, at the corner of Tradescant Road and A203, London, 24th April 1975
Lord Street, Southport, the main shopping street of Southport, in Merseyside. 2nd July 1986
Chiquito coffee shop, January 1959
